Thank you! I figured it would act as a sort of compound butter, and over time, just infuse the butter with the tarragon flavor. My roommate tasted it and said it was just fine, so maybe it was just me being sick for 3 whole weeks and my taste being a little off.
Your final tarragon croissant sure looked nice in the video. I wondered if all the butter tended to hide the tarragon flavor?
Thank you! I figured it would act as a sort of compound butter, and over time, just infuse the butter with the tarragon flavor. My roommate tasted it and said it was just fine, so maybe it was just me being sick for 3 whole weeks and my taste being a little off.